Batch Brew
A crowd pleaser!
For best results, place paper filter in cone and rinse with hot water. Add desired amount of grounds and shake to level. A general guideline is 1 to 2 tablespoons of coffee for every 6 ounces of water. Pour cold, filtered water into pot and let brew. Place brewed coffee into a heated thermos to prevent burning. Enjoy!
Recommended Blend: Original
Espresso
Extracts satisfying flavor!
For best results, use a very fine grind and tamp grounds down with a 30 lb press. A firm level tamp is essential to even extraction. Water should be heated between 195 F and 205 F. Most espresso machines do this but some are adjustable. 25 to 30 seconds should pass between the beginning of extraction and completion. Savor!
Recommended Blend: Espresso
Chemex
A show stopper!
For best results, heat water between 195 F and 205 F. Place paper filter in top half of Chemex then wet with hot water. Discard rinse water. Place desired amount of grounds in filter and shake to flatten. Pour enough hot water to cover grounds then let sit for 30 seconds. Slowly pour remaining water until you've achieved a perfect cup!
Recommended Blend: Swiss Water Decaf
French Press
A classic!
For best results, heat water between 195 F and 205 F. Place desired amount of grounds in glass cylinder. Pour hot water to saturate grounds then add enough hot water to fill halfway. Let the foam rise to the top and stir until foam is settled. Pour water to top and cover with plunger. Let steep for 4 min. Gently push the plunger to the bottom and relish!
Recommended Blend: Rwandan
AeroPress
Innovative!
For best results, heat water between 195 F and 205 F. Place AeroPress on top of 10 ounce or larger cup. Add desired amount of grounds using included funnel. Pour half of the hot water and stir. Add the rest of the water and put plunger on top to control heat. Let steep for 2 minutes. Slowly plunge and enjoy!
Recommended Blend: Original
Pourover
Consistent flavor!
For best results, heat water between 195 F and 205 F. Place paper filter in cone and rinse with hot water. Add desired amount of grounds and shake to level. A general guideline is 1 to 2 tablespoons of coffee for every 6 ounces of water. Pour enough hot water to cover grounds. Let bloom for 30 seconds. Slowly pour remaining water until desired flavor. Savor!
Recommended Blend: Rwandan